ISO 22000
FOOD SAFETY MANAGEMENT SYSTEM
What is ISO 22000.?
International Standard Organization (|S0) 22000 is an
international standard designed to ensure food supply
chain safety worldwide, enabling organizations to
demonstrate their ability to control food safety hazards
and ensure that food is safe for human consumption.
The standard is applicable to all organizations of any size
within the food chain, and is recognized worldwide by
stakeholders such as regulators, primary producers, food
manufacturers and packers, retailers and consumers.
Why ISO 22000.?
It is vital that food producers are able to assess not
only their own quality processes, but also the control
measures of their suppliers, as well as establishing an
effective system for executing product recalls.
Supply chain transparency is therefore an essential factor in
defining food safety.
IS0 22000 demonstrates that robust and effective food
safety management systems are in place, and can be
used as first step to fulfil the requirements of schemes
recognized by the Global Food Safety Initiative (GFSI).
Key benefits
- Minimize risk – objective recommendations from an impartial third-party deliver ongoing continuous improvement of HACCP systems and prerequisite programs.
- Increase competitiveness - prove production methods comply with an internationally recognized food safety management scheme.
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Enjoy expert partnership – our team of highly skilled
Deliver you in-depth Management of FMS to ensure the safety and security of processes.
